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They’re great for making steak tips
Oven roasted
Crafted from a precise blend of premium beef cuts
It’s not meant to be the meat equivalent of a baker’s dozen
Perfect for grilling or roasting
Beef, Rib, Export, Prime Pork Slow Cooking They’re great for making steakThe Bone In Export Rib comes from the primal rib section of beef, specifically the upper rib cage. Its standout feature is the marblingthe fine ribbons of fat running through the meatthat boosts its rich flavor and tenderness. The bone in trait not only makes the roast look more appealing but also adds extra flavor as it cooks.
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