Annais Organic Pinot Grigio, Mudgee (12 bottles) Petit Verdot green mango and roasted hazelnuts

green mango and roasted hazelnuts are underpinned by a fine creamy texture and flinty bottle complexity

Harvested in the cool of night and gently pressed to achieve full flavour

Food Pairing Suggestions: Portuguese cuisine: Suckling pig (Leitão à Bairrada)

This wine pairs well with rich seafood

supple and silken wine

Annais Organic Pinot Grigio, Mudgee (12 bottles) Petit Verdot green mango and roasted hazelnutsMarketplace Product Please allow up to 3 5 days for dispatch. This organic Pinot Grigio displays floral characters with hints of cinnamon and allspice. The wine unfolds with abundant floral notes, transitioning from a restrained start to a blossoming blend of florals, pear, and subtle flint. Enjoy this wine with asparagus, poached chicken, as well as white fish, Asian inspired cuisine. Even light pasta dishes and risottos go great with the more