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2012 was a warmer vintage
The tannins are present but ultra-fine
It is a remarkable choice for special occasions and pairs exquisitely with dishes like roast lamb
the tannins gentle
simple salads
Michel Guignier, Beaujolais, 2023 Chave 2021 2012 was a warmer vintageThis is Beaujolais made the hard way so it can drink the easy way. Michel Guignier farms old vine Gamay on decomposed granite around the forested village of Vauxrenard, biodynamic and organic certified, ploughing some plots with a horse and adding nothing to the wine he calls simply pure juice. All that obsessive farming pours out as pure, carefree pleasure: crunchy red berries, a whisper of earthy spice, and a silky, weightless feel with no makeup in
US$ 35.00
US$ 79.95
US$ 38.00
