G.D. Vajra, Barolo Ravera, 2012 SO051325 Ducroux This wine is an excellent

This wine is an excellent match for roasted meats

They specialize in Gamay Saint-Romain

Mittas works it with a light hand — 12

vinified in concrete eggs and aged nearly a year on its lees

Heiwa Shuzo blends locally grown natsumikan with amanatsu and lemon

G.D. Vajra, Barolo Ravera, 2012 SO051325 Ducroux This wine is an excellentAll roads lead to Vajra, and in 2012 the family bottled this Barolo from the celebrated Ravera cru in Novello, a high, limestone rich site (around 380 meters) farmed with 30 to 60 year old vines. Ravera gives Vajra a more structured, mineral and savory counterpoint to their home vineyards. The 2012 was a balanced, classically styled vintage, neither blockbuster nor light. At well over a decade it has settled into a mature, harmonious window and is