Elio Grasso, Barolo Runcot Riserva, 2020 SandhiLand fermented with gentle pigeage in

fermented with gentle pigeage in stainless steel and aged 12 months in barrel

yellow fruit

and disgorged February 2024 in Brut Nature (zero dosage)

or sausage with fennel

The 2022 vintage (hand harvested March 20-27) comprises 42% Cabernet Sauvignon

Elio Grasso, Barolo Runcot Riserva, 2020 SandhiLand fermented with gentle pigeage inThe Runcot Riserva is the pinnacle of Elio Grasso's range a wine made only in exceptional years, from old vines on a steep parcel in Ginestra, aged longer in French oak barriques before release. The 2020 vintage was precisely the kind of year Runcot is designed for: cool enough to retain freshness, warm enough to achieve full physiological ripeness, and producing wines with the structural tension that extended aging demands. This is Barolo for the