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blackberry and blackcurrant
featuring both the crystalline purity and opulence of Meursault
With a satisfying texture and a complex rich
pour generously
light bodied and dry with notes of sour red plum
Sông Cái Distillery KHÁ Bong Bong Sparkling Yellow Flower Sticky Rice Wine 750ml Allocated blackberry and blackcurrantOne of the most interesting things I've ever tried! Made in Hanoi, Vietnam, from yellow sticky rice that is hulled, milled, and unpolished, the rice is left out to ferment, and when it becomes a liquid, another fermention begins. The latter fermentation takes place in a mix of amphora, terracotta, and oak, then made sparkling via the Traditional Method. It's medium in body with notes of bruised Granny Smith apples and chicken broth soup, with medium
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