by Walter Rass
dry pork sausage made which originated in Poland
Monday through Friday 9:00am – 4:30pm
complex flavor in the Kaltbach Cave
Schneblehorn is a cream added cheeses aged for 8-9 months
Fabrique Delices Duck Mousse, 5 oz Rennet_Animal by Walter Rassby Fabrique Delices. Product of USA. No pork added! Duck liver and chicken fat mousse with Port wine topped with Aspic. Using the finest duck livers, Fabrique Delices' Duck Mousse is creamy, flavorful, and perfect for any occasion. Enjoy this mousse as an appetizer, snack, or main dish. Ingredients: duck liver, chicken fat, water, eggs, port wine, salt, nonfat dry milk, cane sugar, white pepper, spices. ASPIC: water, gelatin, vinegar, brandy, salt,