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soft tangy notes from the start of the nose
ripe pears and pepper
with more buttery baked goods
tangy liquorice and soft spices
The recipe dates back over 150 years
James E. Pepper 1776 Rye 46% 70cl 62.8 soft tangy notes from theJames E Pepper 1776 Rye 46% Nose: Deep rich and fruity aromas with a creamy vanilla and spice tone flowing in, some dark ripe grape, chocolate and hints of red berries. Palate: Mouth coating rather like a bourbon, some dairy milk buttons, hints of crisp waffles and maple syrup, some chewy toffee and fresh sliced fruit cake.
US$ 224.50
US$ 274.50
US$ 49.00
US$ 499.50
