6" Cheese Knife - Pin Series (X02O) bestseller-pinned Pair it with the Ji

Pair it with the Ji Series 8" Chef Knife for portioning and board work after the fish is broken down

It's also more hygienic than a traditional block

The narrow blade bends into the contour of the fish and stays on track instead of fighting you

and the flowing Damascus pattern looks like it belongs on a set dinner table rather than a utility drawer

the fork and carving knife look like a set

6" Cheese Knife - Pin Series (X02O) bestseller-pinned Pair it with the JiReach for this when you want a wedge of aged cheddar or a thin slice of soft brie without the cheese tearing or sticking to the blade. A chef knife is overkill and a butter knife is useless. The 6 inch cheese knife hits the right length for a full wedge of hard cheese while staying short enough to work a board properly when you're putting together a proper spread. The Right Blade for the Board Hard cheese needs a thin, sharp blade to cut cleanly