Mexican Taco Cooking Workshop - Flexible Date - Private group of six people Sausages & Charcuterie Made from first-flush tencha leaves

Made from first-flush tencha leaves

Oval shape typical of traditional Roman pinsa

Come and cook with Ben

tomatillos are in fact not part of the tomato family - they are cousins of the gooseberry

Cervia whole marine salt (1%)

Mexican Taco Cooking Workshop - Flexible Date - Private group of six people Sausages & Charcuterie Made from first-flush tencha leavesCome and cook with Ben! Get a group of up to six friends together and get in touch to find a date that suits you best. We are happy to host workshops throughout the year. Our aim is to equip you with new skills and inspiration. All of the recipes are based on larder ingredients that are readily available through us at Somerset Foodie. Our Mexican Taco workshop focusses on our range of authentic Mexican ingredients. Ben will guide you through the