The Green Frog, Waycross, Georgia, 1955 Sizes:A2 (420x594mm) Archival Print (Unframed) In the 60s the restaurants

In the 60s the restaurants and the candy store businesses were sold to separate owners

he started to hallucinate

and Treasure Cave brands

The hotel is now the Le Meridien Piccadilly

only three members of the kitchen – out of 22 in total – were foreign

The Green Frog, Waycross, Georgia, 1955 Sizes:A2 (420x594mm) Archival Print (Unframed) In the 60s the restaurantsIn 1938, Bill Darden, just 19 years old, opened The Green Frog Restaurant. This 25 seat luncheonette, was located in his hometown of Waycross, Georgia. Darden promoted his expanding restaurant as providing "Service with a Hop." With a sense of subtlety, he encouraged his guests to return regularly by placing the phrase, "Enjoy Life, Eat Out More Often'', across the front of The Green Frog menu. Darden welcomed people without regard to race (not always