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the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels
This item is currently available for pre-order
Filled by hand
Produced within the prestigious DOC Treviso designation
a select tasting is done to determine which barrels will be used for this exclusive brandy
Moletto Grappa di Barbera Merican Mule the whiskey is then agedProduced from Barbera grape pomace and distilled in traditional copper stills, this single vine grappa offers refined flavor and aromatic complexity. Warm aromas of red fruit and spice lead to a full bodied palate with notes of dried pear, prune, and peppery spice. Crystal clear and harmonious, it finishes long and smoothperfect as an after dinner digestif.
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