Rustichella Lemon Laganelle Knives and Boards when I was learning to

when I was learning to make pici with a local cook

That's the essence of quanto basta

or scatter over grilled vegetables

Adds colour without overpowering your table

Use it as your go-to prep surface

Rustichella Lemon Laganelle Knives and Boards when I was learning toThis pasta is special. Delicately flavoured with lemon, the lemon laganelle will pair perfectly with extra virgin olive oil and parmesan, asparagus and ricotta or seafood. The pasta is prepared with high quality durum wheat semolina, fresh eggs and lemon juice added to the dough, bronze drawn and dried at low temperature, to give to the pastry an unmatched texture. The scent of lemon will captivate you right from the opening of the package. 250g.