Minamoto no Sukehisa | Yo Deba 180mm | SK | Bolster | Rosewood Isamitsu Takashi Saji is the third

Takashi Saji is the third generation blacksmith of Saji Knives

Sharpening Classes

After he won the ARS award at the Nipon knife show in 2013

He is one of the pioneer knife makers who brought Japanese knives to the world

Note- Fits Victory Narrow filleting knife

Minamoto no Sukehisa | Yo Deba 180mm | SK | Bolster | Rosewood Isamitsu Takashi Saji is the thirdA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are sharp and sturdy with an asymmetrical bevel. This is a right handed Yo Deba or western style deba for fish butchery. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and