Shallot Extra Virgin Olive Oil Volume:250ml Barbequing a white fish

Barbequing a white fish

Our Harissa Natural Flavor Infused Organic Olive Oil has all of the flavors of the beloved condiment

high percentage Grape Must (cooked and concentrated) and aged vinegar undergo a slow and long maturation in oak barrels

marinade for fish or poultry

with beautiful orange reflections

Shallot Extra Virgin Olive Oil Volume:250ml Barbequing a white fishOur Shallot Natural Flavor Infused Organic Extra Virgin Chemlali Olive Oil is perfect for any dish that you would like to spice up with the natural flavor of shallots. We use it in salad dressings, as a condiment for meat, fish, or steamed vegetables, and also for sauteing vegetables. Made from natural flavors mixed with certified organic Chemlali Extra Virgin Olive Oil. Pairs well with most of our vinegars, depending on the dish.