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this semi-firm cheese keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen
natural vanilla extract
aged up to two years
There is 80 percent sheep’s milk for extra creaminess and richness
The best way to find which coppa you love the most
Bundnerfleisch German meats this semi-firm cheese keeps youby Schaller & Weber. Product of USA. Bundnerfleisch is a traditional Swiss dried and smoked beef top round. It is originally was produced in the canton of Graubnden, Switzerland. During curing process meat is pressed with the purpose to get rig of residual moisture it is how meat get it's square shape. This is an American version and it is smoked please don't expect it to taste exactly the same as Bundnerfleisch in Switzerland. Ingredients: beef,
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